WildLand is proud to manage forestry to a high standard. Please find our Forest Stewardship Council ® certification information below. We look forward to updating this page with much more information in the coming months.
Forest Stewardship Council ® - Key Information (FSC ® License Code: FSC-C171241)
Wildland Cairngorm Forest Management is FSC certified under Forest Management Certificate SGS-FM/CoC-012013.
The Wildland Cairngorm Forest Management Unit (FMU) comprises two separate Long Term Forest Plan (LTFP) areas covering a total of 4623.19 ha, as follows:
Long Term Forest Plan (LTFP) 3879450 Approved Jan 2016
Glenfeshie – Existing woodland totalling 1307.71ha.
Tolvah – Existing woodland totalling 393.25ha.
Killiehuntly - Existing woodland totalling 775.26ha.
Coire Fhearnasdail (17FGS14381-001) - New woodland with 369ha established in 2018/19.
Allt Bhran (18FGS29759-003) - New woodland with 438ha established in 2019/21.
Montane – Ongoing expansion of woodland, as of 2021 109.29ha established.
Long Term Forest Plan (LTFP) 19FGS45123-001 Approved 2021
Gaick, Lynaberack, Tromie, Old Milton & Ruthven - existing woodland totalling 1230.68 ha
Our Forestry Vision Statement
The long-term vision of Wildland in the Cairngorms is to reverse centuries of ecological decline by restoring semi-natural landscapes comprising a range of habitats from river valley to mountain summits over a 200 year period. This will reinstate native woodlands and improve the condition of heaths, bogs and moorlands, increasing biodiversity, capturing and storing carbon, providing a sustainable timber resource and providing a high quality of recreational facilities for the public.
Contact
To contact us about our forestry management in the Cairngorms, please email conservation@wildland.scot and a member of our conservation team will get back to you.
Monitoring
A summary of our monitoring activity is available below. A summary of our findings is available on request. To request access to this information, please email conservation@wildland.scot with your contact details and a brief note.
